WEG offers a complete range of products and solutions for Food and Beverage.
WEG’s designed products ensure seamless quality and high technology standards and comply with worldwide market requirements, even the most stringent ones. WEG also offers skilled and qualified technical staff that provide technical support to its customers and ensure the most efficient solution for the Meat, Poultry and Seafood, Bakery, Grains, Beverage, Dairy and Aquaculture industries. WEG consistently invests in R&D, promoting technical cooperation with universities and research centers to bring state-of-the-art technologies for safe and reliable product solutions in the sustainable and profitable food supply chain.
Product quality, efficiency, support and customer relationship are part of WEG’s values. WEG offers the widest range of solutions in electrical equipment, automation and paints for the Food and Beverage, combining the experience of the market with an environmental concerned company. WEG products were developed with a modern design and high performance standard, giving F&B applications low maintenance, high reliability and flexibility, resulting in industrial solutions of greater efficiency and safety.
The meat packing and processing industry is a segment that handles the slaughtering, processing and distribution of animals such as cattle, pigs, sheep and other livestock.
The beverage industries are related to production of general beverage, special water, bottles, special packages, juices, beers, wines, sodas and sparkling, alcoholic drinks and other drinkable solutions.
Bakery and Confectionary are the industries involved in the production of baked goods including breads, cakes, pastries, cookies, crackers, tortillas and preprepared dough.
The dairy is the industry of milk chain and its derivates providing cheese, yogurt and other related products.
The Milling and Cereal Processing industries are ultimately in the chain linking agricultural production to consumers of food and are therefore vitally linked to the food sector and the requirements of that industry.
Is the farming (breeding, raising and harvesting) of fish, shellfish and aquatic plants (think algae) in fresh, salt and brackish waters.
With a vertical production structure, high capacity of research and inovation, the WEG portfolio includes solutions from production to processing and packaging to distribution, always providing state-of-the-art products with reliability, efficiency and safety that meet all requirements of the demanding Food and Beverage Segment.
Refrigeration is the process of removing heat from an enclosed room, or from a substance, and transfering it elsewhere for the primary purpose of lowering the temperature of the enclosed room or substance and then maintaining such lower temperature.
This involves short-distance movement within a building or between a building and a transportation vehicle.This process uses a wide range of manual, semi-automated, and automated equipment and includes consideration of the protection, storage, and control of materials throughout their manufacturing, warehousing, distribution, consumption, and disposal.
Preparation of fresh products for the market users and manufacture of processed Food and Beverage products.
Food packaging is the process of protecting the food from damage and contamination, spoilage and during transportation and storage.
Any structure used to support the core business of the main processing plant. For example, water treatment plant, substation, air compressing, biomass and other alternatives that support the Food and Beverage production process and electrical solutions to guarantee power availability in critical applications.